Photo: Charisse Kenion
Paleo Chocolate Zucchini Bread
9 ingredients
Makes 1 loaf
openrecipes
Paleo Chocolate Zucchini Bread made with almond flour, coconut oil, and honey is a gluten-free, grain-free, dairy-free recipe for the entire family to enjoy
Estimated Nutrition (whole recipe, rough)
915
Calories
23g
Protein
34g
Fat
127g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ¼ cups blanched almond flour
- ¼ cup cacao powder
- ¼ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 2 large eggs
- 2 tablespoons coconut oil
- ¼ cup honey
- ¼ teaspoon vanilla stevia
- ¾ cup zucchini, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes