Photo: Eiliv Sonas Aceron
Funky Monkey Doughnut with Nutella Recipe
20 ingredients
20 min
12 to 14 Doughnuts
openrecipes
Estimated Nutrition (whole recipe, rough)
1431
Calories
32g
Protein
72g
Fat
166g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 teaspoons active dry yeast
- 6 teaspoons warm water
- 1/2 cup whole milk
- 2 Tablespoons vegetable shortening
- 3 Tablespoons unsalted butter
- 2 Tablespoons warm water
- 1 large egg, beaten
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/2 cups unbleached all-purpose flour (divided), plus extra for dusting surface
- vegetable oil, for frying (fill a French oven with about 2 inches of oil)
- 3 ripe bananas, sliced thick
- 5 Tablespoons unsalted butter
- 3 Tablespoons light brown sugar
- 4 ounces cream cheese, softened
- 3 Tablespoons unsalted butter, softened
- 2/3 cup powdered sugar
- 2 1/2 Tablespoons whole milk
- 1/4 to 1/2 nutella (chocolate hazelnut) spread (optional)
- brown sugar for sprinkling (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thelittlekitchen ·
Recipe sourced from
openrecipes