Photo: Ian Dooley
Blackberry Crisp Ice Cream (+ Berry Picking)
15 ingredients
4
openrecipes
On the drive up to Lake Tahoe, M and I made a quick pitstop to pick berries. M's favorite fruit is raspberries of all kinds and m
Estimated Nutrition (whole recipe, rough)
1239
Calories
36g
Protein
42g
Fat
180g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup 2% milk
- 1 cup heavy cream
- 1 vanilla bean
- 3 egg yolks
- ½ cup organic cane sugar
- 1 teaspoon vanilla extract
- 1½ cups blackberries
- ¼ cup maple syrup
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 cup rolled oats
- ½ cup pecan pieces
- 2 tablespoons walnut oil
- 2 tablespoons maple syrup
- ⅛ teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes