Photo: Ian Dooley
PYO ice cream
6 ingredients
30 min
Serves 6
openrecipes
Nigel Slater’s easy recipe for homemade fruit ice cream is the perfect use for pick-your-own fruit.
Estimated Nutrition (whole recipe, rough)
117
Calories
1g
Protein
6g
Fat
17g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Blackcurrant | not in our table | 0 |
| Water | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz blackcurrants
- 2 tablespoons caster sugar
- 2 tablespoons water
- 4 ripe apricots
- 500ml/18fl oz double cream
- 200g/7oz meringues
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes