Photo: Alexander Maasch
Baked reblochon cheese with deep-fried blue cheese beignets and seasonal vegetables
13 ingredients
30 min + 1 hr
Serves 4
openrecipes
Oozy, melty and just the right kind of smelly, cheese lovers will find this dish of reblochon baked in the box hard to beat. Turn up la décadence with a topping of buttery brioche crumbs with thyme and blue cheese beignets on the side.
Estimated Nutrition (whole recipe, rough)
957
Calories
31g
Protein
42g
Fat
115g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Brioche | not in our table | 0 |
| French Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole reblochon cheese
- 2 tbsp olive oil
- 50g/1¾oz unsalted butter
- ¼ brioche
- 2 sprigs fresh thyme
- 50g/1¾oz butter
- 75g/2½oz plain flour
- 2 medium free-range eggs
- 75g/2½oz Stilton
- and freshly ground saltblack pepper
- ½ cauliflower
- 1 bunch baby carrots
- 150g/5½oz French beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes