Photo: Anna Pelzer
Endive & Snap Pea Salad with Parmesan Dressing
15 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
336
Calories
12g
Protein
22g
Fat
26g
Carbs
Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Endive | not in our table | 0 |
| Radicchio | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups (10 ounces) sugar snap peas, stemmed, stringed
- 1/2 teaspoon kosher salt plus more
- 1/2 cup finely grated Parmesan, divided
- 2 tablespoona Champagne vinegar
- 1 tablespoon fresh lime juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper plus more for seasoning
- 1/4 cup sunflower oil
- 2 tablespoona extra-virgin olive oil
- 8 red Belgian endive or small Treviso radicchio spears
- 8 yellow Belgian endive spears
- 2 tablespoons chopped flat-leaf parsley
- 2 tablespoons thinly sliced chives
- 2 tablespoons chopped chervil
- 2 tablespoons chopped tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes