Photo: Caroline Attwood
Smoked Salmon and Mozzarella Calzone Recipe
8 ingredients
1 hr 15 min
4 servings
openrecipes
Melty cheese, tomatoes, and salmon make this a sophisticated calzone recipe.
Estimated Nutrition (whole recipe, rough)
848
Calories
47g
Protein
26g
Fat
101g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces Roma tomatoes (about 2 to 3 medium tomatoes), cored and medium dice
- 1 teaspoon kosher salt
- 1 large egg
- 1 large egg yolk
- 1 teaspoon water
- All-purpose flour , for rolling out the dough
- 4 ounces thinly sliced smoked salmon
- 4 ounces fresh mozzarella cheese , thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes