Photo: Art Rachen
Honeyed Plum-Cardamom Jelly
8 ingredients
openrecipes
If you’re lucky enough to have a plum tree (or have a friend who does), and you have access to a good quantity of fresh plums in season, give this gorgeous, deep-purple jelly a try. Laced with the subtle, quietly complex flavor of cardamom, this jelly is a sophisticated accompaniment to scones at breakfast or afternoon tea.
Estimated Nutrition (whole recipe, rough)
112
Calories
1g
Protein
0g
Fat
30g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Water | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 tsp. calcium powder
- 1/2 cup water
- 4 lb. ripe, sweet plums
- 1 1/4 cups water
- 1 1/2 tsp. ground cardamom
- 1/4 cup lemon juice
- 1 cup honey
- 5 tsp. natural pectin powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes