Photo: Lars Blankers
Croquetas de Chorizo
14 ingredients
45 min + 30 min
8
openrecipes
Croquetas de Chorizo: Crispy Spanish-style potato croquettes stuffed with chorizo and cheese.
Estimated Nutrition (whole recipe, rough)
978
Calories
35g
Protein
28g
Fat
146g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Medium Sized Russett Potatoes, Peeled And Cut Into Large Chunks
- 3 whole Eggs, Divided
- 3 Tablespoons Olive Oil
- 2 Tablespoons Finely Minced Italian Parsley
- ¼ teaspoons Smoked Paprika, Divided
- ¾ teaspoons Kosher Salt, Divided
- ¼ teaspoons White Pepper
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Onion Powder
- 8 ounces, weight Cured Spanish Chorizo, Diced
- 4 ounces, weight Shaved Manchego Or Parmesan Cheese
- 1 cup Vegetable Oil As Needed For Your Fryer Or Frying Pot
- 1 cup Bread Crumbs
- ¼ teaspoons Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes