Photo: Mike Kenneally
Saffron Aioli
8 ingredients
10 min
12
openrecipes
Saffron Aioli: Quick, easy, deeply floral from the saffron and wonderfully creamy. Perfect as a dipping sauce or a sandwich spread.
Estimated Nutrition (whole recipe, rough)
217
Calories
7g
Protein
19g
Fat
6g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Extra Virgin Olive Oil, Divided
- 2 pinches Saffron Threads
- ½ Tablespoons Minced Garlic
- 2 whole Large Egg Yolks
- ½ Tablespoons Dijon Mustard
- ½ Tablespoons Lemon Juice
- 1 Tablespoon Minced Parsley
- 2 pinches Spanish Smoked Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes