Photo: Cala
Strawberry Greek Yogurt Soup
5 ingredients
5 min
3
openrecipes
A cool and refreshing summer soup that takes advantage of bright in-season strawberries!
Estimated Nutrition (whole recipe, rough)
374
Calories
26g
Protein
9g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fresh Strawberries, Hulled
- 1-½ cup Vanilla Flavored Greek Yogurt
- 1-¼ cup Whole Milk
- 2 Tablespoons Honey
- ½ teaspoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes