Photo: Ernest Porzi
Lemon Dill Cheese Ball
5 ingredients
15 min
6
openrecipes
Throwback with new, fresh flavors. Love.
Estimated Nutrition (whole recipe, rough)
332
Calories
17g
Protein
27g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Chopped Fresh Dill
- 1 clove Garlic
- 4 ounces, weight Cream Cheese
- 4 ounces, weight Provolone Or Other Mild White Cheese
- 1 whole Lemon, Zested
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes