Photo: Toa Heftiba
Berry Cheesecake Crumb Tart
16 ingredients
45 min + 40 min
8
openrecipes
Kick up your summer holidays with this red, white and blue treat. Layers of pie dough, cheesecake, fresh berries and a thick crumb topping equal dessert heaven!
Estimated Nutrition (whole recipe, rough)
705
Calories
15g
Protein
23g
Fat
109g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BASE:
- ½ teaspoons All-purpose Flour
- 2 Tablespoons Baking Powder
- ½ teaspoons Sugar
- 1 stick Salt
- ¼ cups Unsalted Butter, Chilled And Cut Into 1" Pieces
- 1-¼ cup Ice Water
- ⅓ cups FOR THE CRUMB TOPPING:
- ¼ teaspoons All-purpose Flour
- ¼ teaspoons Sugar
- 1 stick Baking Powder
- 16 ounces, weight Salt
- 1 cup Unsalted Butter, melted
- 1 teaspoon FOR THE FILLING:
- 1 pound Cream Cheese
- 1 pint Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes