Photo: Sorin Gheorghita
Peach Sundaes with Dessert Croutons
9 ingredients
15 min + 15 min
4
openrecipes
Peach ice cream sundaes with caramel brioche croutons.
Estimated Nutrition (whole recipe, rough)
665
Calories
14g
Protein
13g
Fat
122g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons FOR THE CROUTONS:
- 1 cup Butter
- ¼ cups Sugar
- 5 slices Water
- 3 cups Brioche Bread, Toasted And Cubed
- ¼ cups FOR THE COMPOTE:
- 1 cup Sliced Peaches (frozen Or Fresh)
- 1 teaspoon Water
- 1 teaspoon Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes