Photo: Lily Banse
Steamed Ginger Chicken
11 ingredients
15 min + 20 min
4
openrecipes
Pungent, gingery steamed chicken that’s homey and really great with rice.
Estimated Nutrition (whole recipe, rough)
1202
Calories
80g
Protein
35g
Fat
140g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Oyster | 6 medium (84g) | 81 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Date | 1 date (24g) medjool | 66 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Jujube | not in our table | 0 |
| Goji | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Chicken Legs (Drumstick And Thigh), Chopped To Bite Size Pieces
- 2 Tablespoons Soy Sauce
- 1 strip Oyster Sauce
- 2 teaspoons Sesame Oil
- 1 Tablespoon Grated Ginger
- 2 teaspoons Corn Flour
- 6 whole Red Dates (Jujube)
- 2 Tablespoons Goji Berries
- 2 cloves Garlic, Peeled And Smashed
- 3 slices Salted Fish (I Use Kurau Masin Or Salted Threadfin, See Note)
- 3-½ ounces, weight Packaged Brown Shimeji Mushroom, Roots Removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes