Photo: Cala
Old Cucumber Soup
9 ingredients
15 min + 1 hr
10
openrecipes
A cooling brothy soup to feel clean and fresh from the inside.
Estimated Nutrition (whole recipe, rough)
409
Calories
38g
Protein
17g
Fat
28g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Oyster | 6 medium (84g) | 81 |
| Date | 1 date (24g) medjool | 66 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Goji | not in our table | 0 |
| Jujube | not in our table | 0 |
| Seal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups Water, Plus 2 Cups For Blanching Pork Shoulder If Needed
- ½ pounds Pork Shoulder Bones
- 1 whole Old Cucumber, Deseeded And Cut Into 1-inch Slices
- 1 bulb Garlic, Peeled
- 2 Tablespoons Dried Oysters
- 2 Tablespoons Goji Berries (Kei Chi)
- 4 whole Red Dates (jujubes)
- 4 pieces Solomon’s Seal (Yuk Chuk)
- 1 Tablespoon Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes