Photo: Cecilia Par
Cranberry Almond Crunch Slaw
10 ingredients
8 servings
openrecipes
"Sour cream or plain yogurt replaces mayonnaise in a light creamy dressing for this updated take on traditional coleslaw."
Estimated Nutrition (whole recipe, rough)
249
Calories
20g
Protein
2g
Fat
40g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup sour cream or plain Greek yogurt
- 1/4 cup unseasoned rice vinegar
- 1/4 cup honey
- 1 teaspoon salt
- 1 pinch red chili flakes
- Salad:
- 1 (3.5 ounce) package Honey Roasted with Cranberries Wonderful Almond Accents
- 10 cups thinly sliced Napa cabbage
- 4 green onions, thinly sliced
- 1/2 cup coarsely chopped cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes