Photo: Alexander Maasch
Three Cheese and Bacon Macaroni and Cheese
11 ingredients
10 min + 40 min
6
openrecipes
Cheddar, Asiago and Parmesan cheese combined with thick pieces of crispy bacon are found in this rich and creamy Three Cheese And Bacon Macaroni and Cheese.
Estimated Nutrition (whole recipe, rough)
1093
Calories
48g
Protein
50g
Fat
111g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Macaroni
- 4 cups Milk
- 1 Tablespoon Chopped Fresh Rosemary
- 2 cloves Garlic, Minced
- 4 Tablespoons Butter, Divided
- 3 Tablespoons All-purpose Flour
- 3 cups Shredded Sharp Cheddar Cheese, Divided
- 1 cup Shredded Asiago Cheese
- 2 cups Shredded Parmesan Cheese, Divided
- 6 slices Bacon, Cooked And Crumbled
- ½ cups Seasoned Bread Crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes