Photo: Molly Mears
Amaranth-Walnut Cookies with Brandy
11 ingredients
Makes about 32 (2-inch) cookies
openrecipes
Estimated Nutrition (whole recipe, rough)
722
Calories
20g
Protein
21g
Fat
109g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Amaranth | not in our table | 0 |
| Brandy | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces toasted walnut pieces (about 1 slightly heaped cup)
- 1/2 cup sugar
- 3/4 cup white whole wheat flour (3 1/8 ounces)
- 1/4 cup amaranth flour (1 ounce)
- 1/4 teaspoon fine sea salt
- 7 tablespoons unsalted butter (3 1/2 ounces), softened
- 1 large egg yolk, at room temperature
- 1 tablespoon brandy
- 1 teaspoon vanilla extract
- About 6 tablespoons amaranth seeds, for rolling (optional)
- About 32 toasted walnut halves or pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes