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Firecracker Shrimp
Photo: Dana DeVolk

Firecracker Shrimp

5 ingredients 5 min + 6 min 4 openrecipes
Firecracker Shrimp

4th of July ready with 2 hot sauces and only a few other easy ingredients.

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Estimated Nutrition (whole recipe, rough)

231
Calories
24g
Protein
14g
Fat
2g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Chili 1 tsp (2.7g) 8
Sriracha 1 tsp (5g) 5
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound Shrimp, Peeled, Deveined, Tails Left On If Possible
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Old Bay Or Other Seasoning Blend Of Your Choice
  • 2 Tablespoons Tabasco Or Other Cayenne Pepper Sauce
  • 2 Tablespoons Sriracha Or Other Chili-garlic Hot Sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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