Photo: Charles Deluvio
Smoked BBQ Ribs
9 ingredients
30 min + 8 hr
8
openrecipes
Smoked barbecue ribs that are so simple, my kids made them. I’ll admit these were some of the best I’ve had as well.
Estimated Nutrition (whole recipe, rough)
153
Calories
2g
Protein
1g
Fat
38g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 racks Baby Back Ribs, Trimmed, Silver Skin Removed
- 1 cup Light Brown Sugar
- 1-½ Tablespoon Kosher Salt
- ½ Tablespoons Cracked Black Pepper
- 1 Tablespoon Spanish Paprika
- 1 Tablespoon Dry Mustard
- 1 teaspoon Cayenne Pepper
- 2 cups Cherry Wood Chips, Soaked For At Least 4 Hours
- 1 cup Your Favorite BBQ Sauce, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes