Photo: Sorin Gheorghita
Savory Cheddar-Dill Scones
11 ingredients
25 min + 15 min
8
openrecipes
This version of scones makes use of aromatic fresh dill. I also had sharp cheddar on hand, so into the mix it went, and turned out to be a great addition. I recommend serving these scones warm with butter and jam even though they’re savory, since the sweetness of jam makes a lovely contrasting flavor.
Estimated Nutrition (whole recipe, rough)
1001
Calories
35g
Protein
41g
Fat
122g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup All-purpose Flour
- ¾ cups Whole Wheat Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Sugar
- ½ teaspoons Salt
- 6 Tablespoons Butter, Chilled And Diced
- ¼ cups Fresh Minced Dill
- 1 whole Large Egg, Lightly Beaten
- ½ cups Heavy Cream, Plus A Little More If Needed
- 2 ounces, weight Sharp Cheddar Cheese, Shredded
- 2 Tablespoons Milk For Brushing On Top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes