Photo: Dana DeVolk
Roasted Shrimp, Tomatoes & Feta Bake
9 ingredients
5 min + 35 min
6
openrecipes
This was an extremely popular dish at the cafe that always sold out. I have seen versions on high end restaurant menus for $10.95 as an appetizer. Seriously, they are way over-charging. This is so incredibly easy to make.
Estimated Nutrition (whole recipe, rough)
376
Calories
33g
Protein
24g
Fat
12g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Tomatoes, Cut Into Eights
- 3 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Garlic, Minced
- ¾ teaspoons Kosher Or Sea Salt
- ½ teaspoons Freshly Cracked Pepper
- 1-½ pound Shrimp, Peeled With Tails On
- ½ cups Fresh Parsley, Chopped
- 2 Tablespoons Lemon Juice
- 1 cup Feta (crumbled)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes