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Cilantro-Scallion Swirl Rolls
Photo: Sorin Gheorghita

Cilantro-Scallion Swirl Rolls

14 ingredients 20 min + 30 min 12 openrecipes
Cilantro-Scallion Swirl Rolls

Swirly, savory rolls of cilantro, scallion and sesame seed goodness.

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Estimated Nutrition (whole recipe, rough)

968
Calories
21g
Protein
45g
Fat
118g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Black Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups Warm Water (110-115 Degrees F)
  • 2-¼ teaspoons Active Dry Yeast
  • 2 teaspoons Salt, Divided
  • 2 teaspoons Granulated Sugar, Divided
  • 1 cup Plus 3 Tablespoons Unbleached All-Purpose Flour
  • ¾ cups Whole Wheat Flour
  • 4 Tablespoons Chilled Unsalted Butter, Cubed
  • 1 Egg Yolk
  • 1 Egg
  • 1-¼ cup Roughly Chopped Scallions
  • ½ cups Roughly Chopped Cilantro
  • ½ cups White Sesame Seeds
  • 3 Tablespoons Olive Oil, Plus More For Brushing
  • 1 Tablespoon Black Sesame Seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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