Photo: David Holifield
Lime Coconut Pound Cake
15 ingredients
20 min + 1 hr
8
openrecipes
Take your taste buds on vacation with this tropical-flavored pound cake!
Estimated Nutrition (whole recipe, rough)
1127
Calories
30g
Protein
53g
Fat
134g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Sifted Cake Flour
- ¾ cups Granulated Sugar
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- 3 whole Large Eggs
- 3 Tablespoons Coconut Milk
- 2 teaspoons Lime Zest
- ½ Tablespoons Lime Juice
- 1-½ teaspoon Coconut Extract
- 1 cup Unsalted Butter, Softened
- 1 cup FOR THE GLAZE:
- 1 teaspoon Powdered Sugar
- 1 teaspoon Lime Zest
- 2 Tablespoons Lime Juice
- 1 cup Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes