Photo: Eaters Collective
Lemon Goat Cheese Pasta
9 ingredients
5 min + 20 min
4
openrecipes
Can’t. Even. Think.
Estimated Nutrition (whole recipe, rough)
476
Calories
16g
Protein
44g
Fat
7g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Spaghetti
- 1 Tablespoon Olive Oil
- 2 cloves Garlic
- 4 ounces, weight Goat Cheese
- 4 ounces, weight Mascarpone Cheese
- 1 whole Lemon
- ¼ cups Fresh Dill, Chopped
- ¼ cups Fresh Parsley, Chopped
- 1 whole Scallion, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes