Photo: Cala
Simple Beetroot Soup
8 ingredients
20 min + 30 min
6
openrecipes
This beetroot soup recipe (Lithuanian borscht) is easy and requires few ingredients to cook. It is served cold so it’s perfect in hot summer days.
Estimated Nutrition (whole recipe, rough)
291
Calories
26g
Protein
6g
Fat
33g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 Cucumbers (grated)
- 3 Beetroots (boiled And Grated)
- 4 Eggs, Boiled And Grated
- 1 bunch Dill, Shredded
- 1 bunch Green Onion (shredded)
- 1 Tablespoon Salt, To Your Taste
- 4 Tablespoons Sugar
- 5 cups Sour Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes