Photo: Chiara Conti
Feta, Spinach and Bacon Quiche
13 ingredients
15 min + 45 min
4
openrecipes
This delicious quiche is packed full of big flavours and is a guaranteed crowd pleaser.
Estimated Nutrition (whole recipe, rough)
867
Calories
39g
Protein
29g
Fat
111g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 whole Sheets Of Frozen Puff Pastry, Thawed
- 237 milliliters Breadcrumbs
- 500 grams Bacon, Diced
- 4 whole Red Onions, Diced
- 3 cloves Garlic, Pressed
- 500 grams Fresh Spinach
- 4 whole Eggs
- 200 milliliters Creme Fraîche
- 250 grams Feta Cheese
- 20 grams Fresh Thyme
- 0.3 milliliters Pepper
- 4.9 milliliters Paprika
- 200 grams Grated Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes