Photo: Lars Blankers
Red Potatoes and Beans
5 ingredients
15 min + 25 min
6
openrecipes
Green beans and red potatoes are a staple in Southern cuisine and one dish I particularly love! This is the easiest side dish to make and it is definitely one you can make a personal statement with.
Estimated Nutrition (whole recipe, rough)
315
Calories
6g
Protein
14g
Fat
45g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Green Beans | 1 cup (100g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon Salt
- 2 pounds Small Red Potatoes,washed And Drained
- 1-½ pound Fresh Green Beans, Rinsed With Ends Cut Off, Drained
- 1 Tablespoon Olive Oil
- 2 cloves Garlic, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes