Photo: Molly Mears
Coconut Oil Chocolate Chip Cookies
10 ingredients
16
openrecipes
Incredibly soft and chewy chocolate chip cookies made with coconut oil.
Estimated Nutrition (whole recipe, rough)
1032
Calories
23g
Protein
42g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Coconut Oil, Softened
- ½ cups White Sugar
- ½ cups Brown Sugar, Divided
- 1 whole Egg
- 1-½ teaspoon Vanilla Extract
- 1-⅓ cup All-purpose Flour
- 2 Tablespoons Cornstarch
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 1 cup Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes