Photo: Anna Pelzer
Lightened-Up Fully Loaded Baked Potato Salad
6 ingredients
10 min + 25 min
5
openrecipes
Creamy potato salad chock full of bacon, scallions and cheese and tastes just like a baked potato.
Estimated Nutrition (whole recipe, rough)
539
Calories
39g
Protein
19g
Fat
54g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Potatoes, (I Used Half Red And Half Yukon Gold)
- ½ cups Sour Cream (fat-free)
- ¼ cups Mayonnaise
- 3 strips Bacon, Cooked, Crumbled (I Used Oscar Meyer Center Cut 70 Calories)
- ¼ cups Shredded Cheddar Cheese, Reduced Fat
- ¼ cups Chopped Scallions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes