Photo: Mike Kenneally
Garlic Scape Pesto
7 ingredients
5 min
4
openrecipes
Delicious as a dip or tossed with fresh cooked pasta…we love it also on homemade pizza.
Estimated Nutrition (whole recipe, rough)
540
Calories
12g
Protein
34g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 stalks Garlic Scapes
- ⅓ cups Grated Parmigiano Reggiano
- ½ teaspoons Salt
- ¼ teaspoons Fresh Ground Pepper
- ⅓ cups Pine Nuts
- ⅓ cups Olive Oil
- 2 cups Your Preferred Pasta (optional, Serving Suggestion)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes