Photo: Anna Pelzer
Cucumber Dill Salad
7 ingredients
10 min
6
openrecipes
Who doesn’t love a fresh and easy salad for a hot summer day? This simple salad can be made in little time and ready when you are to take and head to that summer BBQ!
Estimated Nutrition (whole recipe, rough)
79
Calories
3g
Protein
0g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Red Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole English Cucumbers
- 1 cup Sliced Red Onion
- 1-½ Tablespoon Salt
- 2 Tablespoons White Wine Vinegar
- ½ teaspoons Powdered Stevia (Or Substitute 1/4 Teaspoon Liquid Stevia For The 1/2 Teaspoon Powdered)
- 2 Tablespoons Fresh Dill, Chopped
- ½ Lemon, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes