Photo: Priscilla Du Preez
Cottage pie to feed a crowd
15 ingredients
30 min
Serves 40
openrecipes
Cottage pie to feed a crowd. You may it easier to cook the filling in batches, mixing it all together before you fill the dishes.
Estimated Nutrition (whole recipe, rough)
1226
Calories
56g
Protein
36g
Fat
168g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml/5fl oz sunflower oil
- 10 large onions
- 1kg/2lb 4oz carrots
- 5kg/11lb lean beef mince
- 300g/10½oz plain flour
- 4.5 litres/8 pints beef stock
- 2.8 litres/5 pints cold water
- 300g/10½oz tomato purée
- 4 dried bay leaves
- 4 tbsp Worcestershire sauce
- 8 tbsp finely chopped parsley
- salt and freshly ground black pepper
- 8kg/18lb floury potatoes
- 400g/14oz butter
- 450ml/16fl oz milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes