Photo: K8
Borlotti and rosemary ragù with leeks and garlic crumbs
9 ingredients
30 min + 30 min
Serves 4
openrecipes
A sprinkling of crisp garlic croûtons adds something special to this comforting bean stew.
Estimated Nutrition (whole recipe, rough)
564
Calories
33g
Protein
43g
Fat
13g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 500g/1lb 2oz leeks
- and freshly ground saltblack pepper
- 2 x 400g/14oz tins borlotti beans
- 2 sprigs rosemary
- 500ml/18fl oz vegetable or chicken stock
- 200g/7oz sliced breadbread
- 40g/1½oz butter
- 2 garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes