Photo: Massimo Adami
Summer berry gazpacho recipe
7 ingredients
25 min
6 people
openrecipes
A sweet gazpacho made from over-ripe summer fruits, watermelon, mint and cucumber.
Estimated Nutrition (whole recipe, rough)
386
Calories
23g
Protein
3g
Fat
74g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Watermelon | 1 cup diced (152g) | 46 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Fruit | not in our table | 0 |
| Redcurrant | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 over-ripe summer fruits (strawberries, raspberries, blackberries, redcurrants)
- kg watermelon
- 1.5 cucumber
- kg caster sugar
- 0.5 sprigs mint
- 100 handful ice cubes
- g plain yogurt or fruit sorbet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes