Photo: Lily Banse
Roast chicken with all the trimmings recipe
21 ingredients
50 min + 2 hr 30 min
4 people
openrecipes
Chef Adam Byatt shows us how to make chicken Byatt style. It comes with roast potatoes, bread sauce and potato crisps.
Estimated Nutrition (whole recipe, rough)
1218
Calories
70g
Protein
70g
Fat
78g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 1.75kg chicken
- 3 litres white chicken stock
- 1 litre cold water
- 1 bay leaf
- 1 peppercorns
- tsp sea salt and freshly ground black pepper
- 1 onion
- pinch chipolatas
- 1 rashers smoked streaky bacon or pancetta
- 8 large bunch watercress
- 8 soft butter
- 1 slices white bread
- 150 onion
- g cloves
- 6 milk
- 1 bay leaf
- 3 small waxy potatoes (Roosevelts are my favourites)
- 250 vegetable oil, for frying
- ml large Desirée potatoes
- 1 duck fat
- 6 sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes