Photo: Priscilla Du Preez
Beef short rib and onion cottage pie recipe
18 ingredients
35 min + 4 hr 15 min
4 people
openrecipes
A decadent take on a cottage pie, using beef short ribs, port, red wine, marrow and plenty of fresh veg.
Estimated Nutrition (whole recipe, rough)
808
Calories
46g
Protein
37g
Fat
70g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eef short ribs (also known as Jacob’s ladders)
- kg carrots
- 6 leek
- 1 head garlic
- 1 bunch thyme
- 1 onions
- 6 vegetable oil
- 1 star anise
- cup peppercorns
- 4 port
- 10 red wine
- g litres brown Chicken Stock
- 100 pieces centre-cut bone marrow (10cm long and cleaned of any sinew)
- ml bunch rosemary, to serve
- 300 large King Edward potatoes
- ml sea salt and freshly ground black pepper
- 4 milk
- 4 butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes