Photo: Amirali Mirhashemian
Salmon burgers recipe
16 ingredients
30 min + 20 min
6 people
openrecipes
Burgers are always a summertime favourite and this is a great way to barbecue salmon without it falling apart over the flames.
Estimated Nutrition (whole recipe, rough)
829
Calories
39g
Protein
16g
Fat
130g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Pita Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800 salmon, cut into bite-size chunks
- g Greek yoghurt
- 500 mustard
- ml horseradish sauce
- 1 anchovies
- tbsp lemon, zest only
- 1 handful of breadcrumbs
- tbsp of spring onion
- 2 capers
- 1 chilli flakes or 1 small green chilli sliced
- 1 salt & pepper
- 2 bunch of dill, finely chopped
- tbsp bunch of mint, finely chopped
- 1 cucumber, deseeded and shredded
- tsp handful pita breads
- 1 bowl salad to accompany
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes