Photo: Ella Olsson
Salted caramel brownies recipe
10 ingredients
15 min + 40 min
8 people
openrecipes
Fudgy, gooey, decadent, chocolatey, salty... try Camilla Stephens' luxurious salted caramel brownies recipe for a treat.
Estimated Nutrition (whole recipe, rough)
890
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 unsalted butter
- g dark chocolate (minimum 70%, broken into pieces)
- 250 large free range eggs
- g granulated sugar
- 4 plain flour
- 300 white granulated sugar
- g water
- 150 double cream
- g Maldon sea salt
- 200 sprinkle sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes