Photo: Lars Blankers
Roasted new potatoes with a mint and watercress dip recipe
9 ingredients
15 min + 40 min
10 people
openrecipes
A lovely accompaniment to any main meal. Roast the potatoes and serve with a watercress, mint and crème fraîche dip.
Estimated Nutrition (whole recipe, rough)
356
Calories
6g
Protein
14g
Fat
56g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Watercress | 1 cup (34g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85 watercress leaves
- g mint, leaves only
- 30 clove of garlic
- g lemon, zest and juice only
- 1 crème fraîche
- 1 light brown sugar
- 150 new potatoes
- ml -2 tbsp olive oil
- 1 sprinkling of sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes