Photo: Priscilla Du Preez
Little bacon and egg breakfast breakfast pies
12 ingredients
30 min + 35 min
6 people
openrecipes
Bored of cornflakes? Spice it up with these little bacon and egg breakfast pies, filled with streaky bacon and chestnut mushrooms.
Estimated Nutrition (whole recipe, rough)
854
Calories
28g
Protein
27g
Fat
125g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 rashers smoked streaky bacon
- 6 medium free range eggs
- 6 cherry tomatoes, halved horizontally
- 50 -75ml double cream
- ml -2 chestnut mushrooms, sliced thickly
- 1 parsley, roughly chopped
- 1 plain flour
- tbsp cold butter, cut into roughly 2cm cubes
- 250 salt
- g ground paprika
- 125 cold water
- g sprinkle plain flour for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes