Photo: Sara Cervera
Courgette and Gorgonzola tartlets recipe
12 ingredients
35 min + 35 min
4 people
openrecipes
A fantastic veggie tartlet recipes, perfect hot from the oven or as part of a picnic spread.
Estimated Nutrition (whole recipe, rough)
801
Calories
30g
Protein
31g
Fat
98g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium free range eggs, lightly beaten
- 125 double cream
- ml medium courgette, grated (approx. 200g)
- 1 Gorgonzola, crumbled
- 125 cloves garlic, crushed
- g fresh red chilli, deseeded and finely chopped
- 2 chives, very finely chopped
- 1 plain flour
- 2 butter
- tbsp Parmesan, grated
- 125 medium free range egg
- g flour for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes