Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
604
Calories
50g
Protein
36g
Fat
18g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 13.8-ounce cans premade pizza crust dough
- 4 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 cups shredded mozzarella cheese (about 8 ounces)
- 2 cups shredded cheddar cheese (about 8 ounces)
- 1 bell pepper, cored, seeded, and cut into strips
- 1 red onion, sliced vertically
- 3 boneless, skinless chicken breast halves, grilled and diced
- 6 slices bacon, cooked until crisp and crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes