Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
371
Calories
15g
Protein
32g
Fat
8g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the squash and cheese:
- Aoubt 1/3 pound halloumi cheese, sliced 1/2-inch thick
- 6 medium Pattypan squash, trimmed and quartered
- Olive oil
- For the dressing:
- 1/4 cup fresh oregano leaves
- 1 small clove garlic
- 1/4 teaspoon coarse salt
- 1 birdseye chili, seeds removed and sliced (or a pinch chili flakes)
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes