Photo: Joseph Gonzalez
Peas à la français with poached eggs and toasts
9 ingredients
30 min + 30 min
Serves 4
openrecipes
Braised peas and lettuce are usually served as an accompaniment to meat, but here they are the star of the show.
Estimated Nutrition (whole recipe, rough)
302
Calories
13g
Protein
17g
Fat
25g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200ml/7fl oz vegetable stock
- 50g/1¾oz butter
- 300g/10½oz frozen peas
- 2 Little Gem lettuce
- 3 sprigs tarragon
- and pepper salt
- 1 small baguette
- 4 eggs
- 1 tsp white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes