Photo: Sorin Gheorghita
Gnocchi with sage butter
6 ingredients
30 min + 30 min
Serves 4
openrecipes
Plain and simple, but totally delicious. The addition of sage gives a lovely flavour, but children may prefer just butter as sage can be a little overpowering.
Estimated Nutrition (whole recipe, rough)
804
Calories
24g
Protein
18g
Fat
134g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz floury potatoes
- and saltblack pepper
- 1 egg
- 300g/10½oz plain flour
- 100g/3½oz butter
- 8 sage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes