Photo: Anna Pelzer
Middle Eastern-style chicken livers with parsley salad and pitta
13 ingredients
30 min + 30 min
Serves 4
openrecipes
Chicken livers are packed with flavour and a cheap option too. Try them with pitta and salad for a super tasty lunch.
Estimated Nutrition (whole recipe, rough)
532
Calories
36g
Protein
30g
Fat
32g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1¾oz butter
- 450g/1lb chicken livers
- 1 onion
- 1 garlic
- ½ tsp chilli
- ½ lemon
- 200g/7oz plain yoghurt
- 4 pitta breads
- and pepper salt
- 1 bunch parsley
- ½ onion
- ½ lemon
- 2 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes