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Apple Treacle Tart
Photo: Matheus Cenali

Apple Treacle Tart

16 ingredients Makes 8 to 10 servings openrecipes
Apple Treacle Tart
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Estimated Nutrition (whole recipe, rough)

1074
Calories
24g
Protein
25g
Fat
192g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Apple Brandy 1 medium (182g) 95
Wheat Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons (or more) ice water, divided
  • 3/4 cup plus 2 tablespoons fresh breadcrumbs made from crustless whole wheat bread
  • 1 1/4 cups golden syrup*
  • 2 large eggs
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon finely grated lemon peel
  • 1 tablespoon light (mild-flavored) molasses
  • Large pinch of salt
  • 1 1/2 cups coarsely grated peeled tart apples (such as Granny Smith)
  • 1 8-ounce container crème fraîhe**
  • 2 tablespoons sugar
  • 1 tablespoon Calvados (apple brandy)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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