Photo: Sorin Gheorghita
Union Jack fondant fancies
15 ingredients
30 min
Makes 25
openrecipes
Give your Royal Wedding party a patriotic feel with these cute fondant fancies.
Estimated Nutrition (whole recipe, rough)
911
Calories
29g
Protein
27g
Fat
140g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Marzipan | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz unsalted butter
- 175g/6oz caster sugar
- 3 free-range eggs
- 175g/6oz self-raising flour
- 1-2 tbsp milk
- 50g/1¾oz caster sugar
- 50ml/2fl oz water
- ¼ tsp lemon
- 150g/5½oz icing sugar
- 75g/2¾oz butter
- 3-5 tbsp strawberry jam
- 2 tbsp apricot jam
- 250g/9oz marzipan
- 450g/1 lb fondant icing
- red and blue food colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes